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RECIPE: fried sage leaves

WHAT YOU WILL NEED:

• 20 gr of sage leaves
• 100 gr of flour
• 1 egg white
• 125 ml of beer
• a table spoon of olive oil
• half a teaspoon of salt
• plenty of olive oil for frying

LET’S GET STARTED:

Put the flour in a bowl and add the beer then the spoon of olive oil and the salt and stir until the mixture is smooth, leave the mixture to rest for 30 mins

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Wash the sage leaves and dry them

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Beat the egg whites until soft peaks form and then gently incorporate them with the flour/beer mixture

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Put the leaves in the mixture and then fry them in VERY hot oil until they become crispy and wonderful!

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BUON APPETITO ♥